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People working within the microbiology, life-sciences, food and health sectors understand that an autoclave is for sterilising either used instruments, apparatus, or discards, as well as preparing products such as glassware for use in a sterile environment.
In the past the emphasis has been on the load being processed rather than the load process being successful. However, new strains of viral and bacterial threats are frequently discovered, so it is imperative that all sterilisation activities are monitored closely to retain confidence in consumer safety.
The brief sterilisation guide below indicates the reasons and benefits for
each level in a suggested sterilisation quality control protocol. For additional advice email us or call us on +44 (0)1626 369990
Click the left-hand buttons for links to the price list or scroll down for the quick sterilisation guide.
1) Equipment Control
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When ? Once a day in an empty chamber
Why ? Straight-forward test for air removal and penetration
Using ? Challenge test packs or electronic monitoring
Such as : 3M ETS or Bowie and Dick test packs
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2) Exposure Control
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When ? On every pack
Why ? Immediate indication that a load has been processed (Note: this doesn't mean that the process was sucessful!)
Using ? Autoclave Tape or indicator labels
Such as : Comply Steam indicator tape or labels
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3) Load Control
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When ? With every load processed
Why ? Loads monitored and released based on result
Using ? Biological or chemical indicators
Such as : Attest, Attest Rapid or Thermalog S
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4) Pack Control
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When ? In the centre of every pack
Why ? Assurance each pack has met the sterilisation requirements
Using ? Chemical indicators
Such as : Thermalog S or Sterigage
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